http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430467-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1329d71c4a46861e8fa25d2493f19d55 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2018-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9aeff58297b83ad4c4191f099c10f1cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_958e333b9fdef3f61e8b6e3d77149901 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d48f3da3471a4fe072687a40ebbccb4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f00de7aa8935e83dc46a9e462c45bec8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_064c1405c1f7fde9fe06aea1d85bc8ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_375b7a597141944e53b56a68184aa642 |
| publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109430467-A |
| titleOfInvention | Composite kiwi drink and preparation method thereof |
| abstract | The invention discloses a composite kiwifruit beverage and a preparation method thereof, which comprises 1 - 2 parts of kiwi petals, 0.5 - 1 part of kiwi flower buds, 3 - 4 parts of kiwi leaves, 2 - 3 parts of tea, 0.5 - 1 part of honey. , 3-5 oligosaccharides. The preparation steps include picking, withering, licking, fermentation, drying, mixing, leaching, enzymatic hydrolysis, and packaging. The invention uses kiwi leaves, flowers and tea as raw materials, utilizes original black tea processing equipment and improved black tea processing technology, effectively improves the utilization efficiency of kiwifruit resources, extends the kiwifruit industrial chain, and has low production cost and can be mass-produced. The compound beverage is rich in aroma and rich in taste. It also contains various effective active ingredients such as kiwi leaves and flower amino acids, polysaccharides, polyphenols, etc., which have good nutrition and health effects. |
| priorityDate | 2018-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.