http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430431-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b99bb87e15689c7abec4e2120a8a4b5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2018-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c371a6047a12d17e6b6cae1eb4070be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ae3f7a722114afd8896fb8478509d29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7823b129ed32dc0aa76f26b260c1b364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5d7f63d62e6fd4c42d7e66752d7f174 |
| publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109430431-A |
| titleOfInvention | Method for preparing pepper animal oil |
| abstract | The invention discloses a preparation method of capsicum animal oil, comprising the following steps: (1) drying the dried pepper at a temperature of 30-50 ° C to a water quality of ≤ 10%, crushing a 20-60 mesh sieve to obtain a chili powder; (2) ) Add chili powder and animal oil to the high pressure tank at a ratio of 1:5 to 7; heat to a pressure of 90-110 KPa for 10-20 min; (3) reduce the pressure to normal temperature, open the high pressure tank lid, and steam Disperse, filter, and the filtrate is pepper animal oil. The invention refines the pepper animal oil under the condition of high temperature and high pressure, increases the solubility of the capsaicin substance, reduces the tanning time, and has better removal effect on the greening taste of the pepper itself. The pepper animal oil obtained by the method of the invention has a strong spicy flavor, pure fragrance, no burnt smell, and bright red color. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110916154-A |
| priorityDate | 2018-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.