http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430398-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e06c0354d29ffdd52e7722184109f604 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1238 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2018-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93b04790c7864b330a25a9a56f5bac0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d13941b6194257b43fd24d7eb8abae5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06ec2c1212dfce2470791c9887e06f25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cbd8eb0aa39957e9e2796267c779d76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be0e628ffaa4be740366c906927ee3e2 |
| publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109430398-A |
| titleOfInvention | Drinking brown flavor fermented milk and preparation method thereof |
| abstract | The invention discloses a drinking type brown flavor fermented milk and a preparation method thereof. The preparation method comprises the preparation of a liquid A: stirring and mixing raw material milk and reducing sugar, homogenizing, Maillard reaction, cooling, inoculating fermentation agent for fermentation. , fermenting to the end point, cooling the cylinder to obtain the liquid A; preparing the liquid B: stirring and mixing the stabilizer, the sweetener, the black wheat liquid and the water to obtain the liquid B; and the liquid A and the liquid B are 3 The ratio of 2 is mixed and stirred, acidified, homogenized, and sterilized and cooled to obtain the drinking type brown flavor fermented milk. The method for flavor fermented milk prepared by the invention solves the problem that the texture of the black wheat is hard and softened by the high temperature sterilization technology, so that the fermented milk has improved taste and function; the edible is convenient, the nutrient component is improved, and the Rich in trace elements and dietary fiber, it has good blood pressure lowering, vision protection and fatigue relief. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111280255-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111280255-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112868775-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114271329-A |
| priorityDate | 2018-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 116.