http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418936-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03a0f511324ae0e4100c7ef3c2b2d724 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e848d43f8f5f031cb630e20cbb724ba4 |
| publicationDate | 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418936-A |
| titleOfInvention | No-salt soy sauce |
| abstract | The invention belongs to condiment technology field, a kind of especially no-salt soy sauce.The technical scheme is that by raw material: soybean (soya-bean cake, dregs of beans rubbish oil meal class), wheat bran (or the wheat crushed) or rice husk etc., mixing profit water, dress pot cooks, then the cooling of grade mixes rear pit entry fermentation thoroughly with Cheng Qujia water, drenches oil immersion after fermentation and goes out, then raw sauce is heated, if you need to adjust addition flavouring, if directly being clarified without processing, sterilizing later can be packed out finished product after quality testing is qualified.The beneficial effects of the present invention are: soy sauce itself has, antioxidant effect is 150 times higher than vitamin C, takes the soy sauce for not containing salt for a long time, can reduce, the generation of artery sclerosis, myocardial infarction, apoplexy, high blood pressure, popular name for and cataract.Diet is preferably light, proper amount of salt. |
| priorityDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.