http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418919-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03a0f511324ae0e4100c7ef3c2b2d724 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e848d43f8f5f031cb630e20cbb724ba4 |
| publicationDate | 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418919-A |
| titleOfInvention | A kind of black bean healthcare soy and preparation method thereof |
| abstract | The invention discloses a kind of black bean healthcare soys and preparation method thereof.The following steps are included: (1) accesses aspergillus oryzae strain by the semen sojae atricolor beans cooked, at about 32 DEG C of temperature, humidity is cultivated in the bent room greater than 90, is allowed aspergillus oryzae to sufficiently grow, is generated a large amount of protease, and it is bent that beans are madeļ¼(2) make soy sauce using natural solarization dew legal system traditional in high-salt fermentation technique, the biofermentation phase is 3 months, and black bean soy is made.Biofermentation black bean healthcare soy of the invention, has richer inorganic salts and microelement, and healthcare function is definite. |
| priorityDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.