http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418861-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03a0f511324ae0e4100c7ef3c2b2d724 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e848d43f8f5f031cb630e20cbb724ba4 |
| publicationDate | 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418861-A |
| titleOfInvention | A kind of production method of soy sauce pickled vegetable product |
| abstract | The present invention relates to a kind of production methods of soy sauce pickled vegetable product, it is characterised in that comprises the steps of: 1) Chinese cabbage flesh point half, and is cut into 3cm wide；2) radish is cut into the piece of 3 × 2.5 × 0.4cm, salts down in soy sauce together with Chinese cabbage, salts down when mixing thoroughly；3) after pears being removed the peel, the size being cut into as radish, chestnut peeling is cut into flat, and pine nut removes triangle large bamboo hat with a conical crown and broad brim, and shredded chili is cut into 3cm size；4) Chinese celery is cut into 3cm size；5) mushroom goes the principal columns of a hall to be cut into ginkgo leaf apperance, is cut into silk after lichen bubble；6) white green onion is cut into the silk of 3cm long, and garlic, ginger are also cut into silk；7) salt down the radish in soy sauce, and other condiment is mixed in Chinese cabbage and is placed in jar, adds the water of soy sauce deal, and season with white sugar, pours soup into.Chinese cabbage flesh 1Kg, radish 500g, 2 glasss of soy sauce, pears 1,5, chestnut, 1 strockle of pine nut, Chinese celery 50, lichen 4,2, mushroom, shredded chili 3g, white green onion 30g, garlic 20g, ginger 10g, 2 strockle of white sugar. |
| priorityDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.