http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418850-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3ca6645b4a9108a0171b5c7376ae1a0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15 |
| filingDate | 2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38d23ec9c1d185f55022b77bdebb9582 |
| publicationDate | 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418850-A |
| titleOfInvention | Milk mealy potato |
| abstract | Milk mealy potato of the invention, it is made of potato full-powder, milk powder, vegetable fat powder, dried whole-egg, salt, pepper powder, the weight percent of each component is as follows: potato full-powder 55%~65%, milk powder 15%~25%, vegetable fat powder 10%~15%, dried whole-egg 5%~10%, salt 0.8%~1.2%, pepper powder 0.02%~0.04% through ingredient, are mixed.It is simple, convenient, fast when with milk mealy potato production milk mashed potatoes baked product of the invention, simplify manufacturing process.Since milk mealy potato of the invention is powder product, it is easier to storage and keeping.The milk mashed potatoes baked product appearance prepared with milk mealy potato of the invention is in golden yellow, and delicate mouthfeel, milk is strong, has egg perfume and burnt odor concurrently, is a kind of baked product of excellent in color. |
| priorityDate | 2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.