http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418783-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4df37eb3da8f48e94ba8fb7c748ca650 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_685e2692d7beff31738b5e8b802edd00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb82eb4e45de2fb9445695993265b7e |
| publicationDate | 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418783-A |
| titleOfInvention | A kind of production method of dried mutton |
| abstract | The invention discloses a kind of production methods of dried mutton, including following process: thawing raw beef process, raw meat segmentation process impregnate process, roasting procedure, spice process and storage process, in the immersion process, soak is in terms of 1000g mutton, add 30g salt, white wine 10g, soy sauce 150g, yellow rice wine 80g, cold water 150g；In the spice process, spice is in terms of 1000g mutton, and the spice of addition contains the substance component of following parts by weight: 30-40 parts of anise, 15-20 parts of fennel seeds, 3-5 parts of Radix Glycyrrhizae, 3-5 parts of capsicum, 25-30 parts of cortex cinnamomi, 5-8 parts of betel nut, it is 3-5 parts of cayropteris incana, 3-5 parts of sucrose, 5-8 parts octagonal；The present invention is more easily tasty by squeezing into taste pore in mutton chop, therefore in soaking process.In addition, soak provided by the invention and spices bag can also remove smell of mutton well, keep mutton more delicious. |
| priorityDate | 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.