http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418723-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eceec401ae32a8a7e022612c9f34cd11 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2c04ca9fdd943d779b152199f0485d8 |
| publicationDate | 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418723-A |
| titleOfInvention | A kind of adlay rice flour and preparation method thereof |
| abstract | The invention discloses a kind of adlay rice flour, the adlay rice flour is made of the component of following mass parts, and 50-60 parts of adlay rice flour, 20-30 parts of maltose, 10-20 parts of xylitol；Its production method is fermented the following steps are included: being respectively packaged myotonin, wheat, is then dried, crushing is clayed into power, and finally adlay rice flour, maltose and xylitol is mixed evenly in proportion, packaging；The present invention has in good taste, full of nutrition, the features such as sugar content is low, the products such as nutritional supplementation food, such as milk tea, rice flour, instant gruel, reconstituted food particularly suitable as diabetes patient. |
| priorityDate | 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.