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filingDate 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91a8705ed7db0c550b9c5d69f4ef8896
publicationDate 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109418655-A
titleOfInvention A kind of mung bean-lily health drink and preparation method thereof
abstract The invention discloses a kind of mung bean-lily health drinks and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: green bean juice 35%, white granulated sugar 6%, honey 2%, lily juice 16%, so that being rich in higher protein, amino acid, dietary fiber, carbohydrate, vitamin and microelement in the beverage.The drink is suitable for that various people are edible, has heat-clearing, relieves summer heat, detoxifies, liver protection, reducing blood lipid and cholesterol, moistening lung to arrest cough, clearing away the heart fire and tranquillizing, relieving cough and reducing sputum, tonifying middle-Jiao and Qi, and softening blood vessel and other effects.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114081136-A
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