http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418507-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c414be993522242ae4ce0dbf0b3f11b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-00 |
| filingDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0caa6903f3d918c4c62ec4b3a0b057b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0ef947d0b911ace7c568aaae9413e39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2a13feb75bbcb4e2d16986ca8880fb5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfd7684453b562fec8a2a2e971e1e9d4 |
| publicationDate | 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418507-A |
| titleOfInvention | A kind of processing method of straw, its fermentation product and processing method |
| abstract | The invention relates to the field of straw treatment, in particular to a straw treatment method, a fermentation product and a processing method thereof. The invention also provides a straw treatment method, a straw treatment method, adding a bacterial agent to the ultra-finely pulverized straw, mixing, and fermenting; wherein, the bacterial agent is Bacillus, Pseudomonas, yeast A mixture of Aspergillus and Aspergillus niger. After a lot of experiments, the inventor found that the straw was too neat and unfavorable for fermentation. After the straw was generally pulverized, it was ultra-fine pulverized, and the types of strains were screened. Finally, Bacillus, Pseudomonas, yeast and Aspergillus niger were selected. Mixed bacteria, using ultra-finely crushed straw as raw material, fermented, and various bacteria species are propagated in large quantities, consume the components in the straw, absorb the water in it, and obtain a mixture containing a large number of beneficial bacteria, which is rich and balanced in nutrients, and effectively solves the problem of straw. the pollution problem, and the method is simple and easy to implement and easy to popularize and apply. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114190475-A |
| priorityDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.