http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418407-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3ca6645b4a9108a0171b5c7376ae1a0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38d23ec9c1d185f55022b77bdebb9582 |
| publicationDate | 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418407-A |
| titleOfInvention | Green milk |
| abstract | The present invention relates to field of foodstuff beverage, more particularly to a kind of green milk.Raw material of the invention is pure milk or cultured milk, includes natural plant nutrient in green milk, and the weight percent of natural plant nutrient is 0.1%-20%.The present invention adds natural plant nutrient in milk, trophic structure in balanced milk, natural plant nutrient is easy to human consumption, absorbs, the various nutriments that human body lacks can be supplemented, a large amount of proteins,vitamins,minerals, natural chlorophyll and organized enzyme, it can promote absorption of the human body to the protein of milk itself, vitamin and minerals, according to statistics, green milk is compared with plain chocolate, human body has increased by 12.5%-35.7% on a year-on-year basis to the absorptivity of the proteins,vitamins,minerals of green milk, has very high nutritive value. |
| priorityDate | 2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.