http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418364-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88299fb508c5489757d78f19f1126cfe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate | 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91a8705ed7db0c550b9c5d69f4ef8896 |
| publicationDate | 2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418364-A |
| titleOfInvention | A kind of research and preparation method thereof of fiddlehead biscuit manufacture craft |
| abstract | The invention discloses a kind of researchs and preparation method thereof of fiddlehead biscuit manufacture craft, belong to food processing technology field.Using fiddlehead and flour as raw material, fiddlehead tender leaf contains carrotene, vitamin, protein, fat, sugar, crude fibre, potassium, calcium, magnesium, pterosin, fern glucoside, acetylpterosin, choline, sterol.Additionally containing 18 kinds of amino acid etc., there is nutritive value abundant. |
| priorityDate | 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.