| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b3c1529545545a85230fd073d037166 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14 |
| filingDate |
2017-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f49b536fab43f1806fabddb7fdd397db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ef9ddb25d8d9f0e977615bbc1c4bd9b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_211fd9d55cd0f26991dd5b44b2864299 |
| publicationDate |
2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-109414040-A |
| titleOfInvention |
Use of yeast protein extract to stabilize beer haze |
| abstract |
The present invention relates to the use of yeast protein extracts for stabilizing the cloudiness or turbidity of beverages, especially beer, preferably white beer. |
| priorityDate |
2016-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |