http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109401896-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d72775560ecfb54fd8d92e955c8da2e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-738 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-738 |
| filingDate | 2018-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_719de1a921ba9d67a8c0e14eb716bca5 |
| publicationDate | 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109401896-A |
| titleOfInvention | A kind of cherry red wine and preparation method thereof |
| abstract | The invention discloses a cherry red wine and a preparation method thereof. In parts by weight, it comprises the following raw materials: 50-70 parts of cherries, 14-16 parts of tartary buckwheat, 24-26 parts of prickly pear, and 1-3 parts of dry yeast, The cherry and prickly pear are fermented by making juice together through the selection of materials, making juice, preparation, mixing and filtration of tartary buckwheat extract, and adding tartary buckwheat extract and pomace extract to the fermentation liquid, on the one hand, saves the cost, On the other hand, adding the nutrients of prickly pear and tartary buckwheat to the cherry wine makes the prepared cherry wine not only rich in taste, but also has the health care effect of tartary buckwheat and prickly pear. The fermented cherry wine has a soft taste and a sweet taste. |
| priorityDate | 2018-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 20.