| abstract |
The invention discloses a quinoa koji, quinoa liquor and a preparation method thereof. The quinoa koji is prepared from liquor and Chinese medicinal materials, and the Chinese medicinal materials include the following raw materials in parts by weight: quinoa: 30-50 parts, locks Yang: 5-10 parts, Nocturne vine 1-10 parts, Honeysuckle 1-10 parts, Sand jujube: 1-10 parts, Angelica: 1-20 parts. The invention adopts pure plants and Chinese herbal medicines to make quinoa wine koji, which contains the nutritional components of quinoa, Cynomorium, nocturnal vine, honeysuckle, sand jujube and angelica, and is more nutritious and healthy than the chemical formula of general koji, and the brewed quinoa liquor tastes good Full-bodied, soft and long aftertaste. |