http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109393433-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2018-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109393433-B |
| titleOfInvention | Emulsifier for sauce and preparation method thereof |
| abstract | The invention relates to the field of food emulsifiers, in particular to an emulsifier for sauce and a preparation method thereof. The invention provides an emulsifier for sauce, which at least comprises the following components in parts by weight: 0.5-5 parts of component A; 0.1-10 parts of a component B; 0.1-3 parts of starch phosphate; 2-60 parts of water; wherein the component A consists of sodium caseinate and polyglycerol fatty acid ester; the component B consists of fatty glyceride and modified starch. The emulsifier provided by the invention can form a stable oil-in-water system through the mutual synergistic effect of the components, and the light transmittance is basically unchanged after the emulsifier is placed at 50 ℃ for 1 month, which shows that the emulsifier also has good stability at high temperature. The grain diameter of the emulsifier is less than 160nm, the permeability is good, and the stability of the emulsifier is further improved. In sensory evaluation, both the mouthfeel and stability of the emulsifier were 8.0 points or more. |
| priorityDate | 2018-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.