http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109393427-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3811480520bad0b01f576287f1b46e4c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 |
| filingDate | 2018-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7e8302e37ac3c6ff063903620f291b6 |
| publicationDate | 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109393427-A |
| titleOfInvention | A kind of fresh fragrance health soy sauce and preparation method thereof |
| abstract | The present invention relates to a kind of fresh fragrance health soy sauce and preparation method thereof, belong to soy sauce technical field, and the health-care sauce includes following components composition: fermented sauce, functional polysaccharide, strain fermentation object, lecithin；The fermented sauce is made of following fermenting raw materials: mung bean, red bean, kidney bean, millet, adlay, arrow-leaved oleaster, cassia seed, Radix Angelicae Sinensis, bunge pricklyash leaf, aspergillus oryzae strain；The functional polysaccharide is mixed by following raw material: Siberian solomonseal rhizome polysaccharide, Inokopolyose, lentinan；Soy sauce of the present invention can alleviate physical fatigue, promote digestive juice secretion；And addition functional polysaccharide have no toxic side effect, while they also have many advantages, such as enhancing be immunized it is antifatigue, eaten suitable for obese people. |
| priorityDate | 2018-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.