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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
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filingDate 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34e5c1564f0ee7221aff9b906418d355
publicationDate 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109393324-A
titleOfInvention A kind of vegetable and fruit vermicelli and its preparation process
abstract The invention discloses a kind of vegetable and fruit vermicelli and its preparation processes, are made of the raw material of following parts by weight: 8-15 parts of tomato, 8-15 parts of carrot, 8-15 parts of cucumber, 6-12 parts of apple, 6-12 parts of orange, 6-12 parts of pears, 30-40 parts of wheat flour, 3-7 parts of edible salt, 8-16 parts of egg, 2-6 parts of chickens' extract, 12-20 parts of water, 2-5 parts of dietary alkali, 2-5 parts of food emulsifying agent, 2-5 parts of tackifier, 6-10 parts of celery, 1-4 parts of sucrose;A kind of vegetable and fruit vermicelli of the present invention are made using plurality of vegetables and fruit stripping and slicing, juicing and face, and vitamin rich in, protein meets the daily life needs of various people.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113142475-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112450373-A
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priorityDate 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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