http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109393096-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8008a110bcd647a1fb14f0958fd8d81b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_242322f85d6b2a51bff79b2228dbe8ea |
| publicationDate | 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109393096-A |
| titleOfInvention | A kind of preparation process of anti-oxidant peony flower tea |
| abstract | The present invention relates to jasmine tea processing technique fields, the invention discloses a kind of preparation processes of anti-oxidant peony flower tea, include the following steps: for Chinese herbal medicine ginkgo leaf, grape pip, ganoderma lucidum, wilsonii, root of kirilow rhodiola, fructus lycii, hawthorn, rhizoma polygonati, pueraria lobata, Radix Glycyrrhizae to be uniformly mixed, then extraction is added water to cook three times, merge filtrate three times, concentration, obtains Chinese herbal medicine concentrate；Fresh green tea tender shoots is picked, is rinsed with water completely, dries spare；Fresh peony petal is picked, is rinsed with water completely, dries spare；The green tea tender shoots dried and peony are uniformly mixed, finished, water-removing processing material is obtained；Chinese herbal medicine concentrate is uniformly mixed with water-removing processing material, fermentation is stacked, obtains fermentation material；By fermentation material, drying to constant weight, Titian, packs to get anti-oxidant peony flower tea.Anti-oxidant peony flower tea pure in mouth feel prepared by the present invention, tea perfume are mellow, and there are also anti-oxidant, anti-aging effects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112970906-A |
| priorityDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.