http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109385456-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 |
| filingDate | 2018-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109385456-B |
| titleOfInvention | Preparation method of sea cucumber peptide |
| abstract | The invention discloses a preparation method of sea cucumber peptide, belonging to the technical field of aquatic product processing. The preparation method comprises the following steps: soaking fresh cooked sea cucumber with viscera removed in liquid nitrogen, taking out, soaking in 95-97 deg.C hot water, and cleaning under stirring; adding the cleaned sea cucumber into a cooking enzymolysis tank for cooking, opening a stirrer and a shearing machine of the cooking enzymolysis tank after cooking is finished, and shearing to prepare slurry; filtering the slurry, returning to the cooking enzymolysis tank, adding compound neutral protease composed of bromelain, papain and neutral protease produced by bacillus subtilis in a thiol protease system, and performing enzymolysis under heat preservation to obtain an enzymolysis product; and carrying out post-treatment on the enzymolysis product to obtain a finished product of the sea cucumber peptide. The method can thoroughly remove harmful heavy metals in the sea cucumber raw material; the enzymolysis product contains more than 85% of micromolecular peptide with the length of less than 1000 daltons; the obtained product has no fishy smell and peculiar smell. |
| priorityDate | 2018-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.