http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109380728-B

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
filingDate 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109380728-B
titleOfInvention Composition and health food with auxiliary blood pressure lowering effect
abstract The invention relates to the technical field of health-care food, and particularly relates to a composition with an auxiliary blood pressure reducing effect and health-care food. The composition comprises the following raw materials in parts by weight: 10-50 parts of milk polypeptide extract, 10-30 parts of grape seed extract, 1-20 parts of water-soluble tomato concentrate, 0.1-2 parts of folic acid and vitamin B 6 1-10 parts of vitamin B 12 0.1 to 2 parts of vitamin B 2 1-10 parts. The invention uses milk polypeptide extract, grape seed extract, water-soluble tomato concentrate, folic acid and vitamin B 6 Vitamin B 12 Vitamin B 2 After being matched for use, the plant extract composition and the vitamin composition can play a remarkable synergistic effect in the aspect of the blood pressure reducing effect; the composition can be further prepared into health-care food for assisting in reducing blood pressure.
priorityDate 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 33.