http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109380728-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
filingDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109380728-B |
titleOfInvention | Composition and health food with auxiliary blood pressure lowering effect |
abstract | The invention relates to the technical field of health-care food, and particularly relates to a composition with an auxiliary blood pressure reducing effect and health-care food. The composition comprises the following raw materials in parts by weight: 10-50 parts of milk polypeptide extract, 10-30 parts of grape seed extract, 1-20 parts of water-soluble tomato concentrate, 0.1-2 parts of folic acid and vitamin B 6 1-10 parts of vitamin B 12 0.1 to 2 parts of vitamin B 2 1-10 parts. The invention uses milk polypeptide extract, grape seed extract, water-soluble tomato concentrate, folic acid and vitamin B 6 Vitamin B 12 Vitamin B 2 After being matched for use, the plant extract composition and the vitamin composition can play a remarkable synergistic effect in the aspect of the blood pressure reducing effect; the composition can be further prepared into health-care food for assisting in reducing blood pressure. |
priorityDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.