http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109380178-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e41ef96b2649265c28c53c1deb2d066b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02 |
| filingDate | 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc65f90c25870e50f4c946e8ab46ff93 |
| publicationDate | 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109380178-A |
| titleOfInvention | A kind of efficient method for culturing pigs of environmental health |
| abstract | The present invention relates to livestock-raising technical fields, and in particular to a kind of efficient method for culturing pigs of environmental health.The efficient method for culturing pigs of this kind of environmental health, comprising the following steps: pig house construction, the nursing of pig, pig are put in a suitable place to breed.The efficient method for culturing pigs of this kind of environmental health takes different feed and method to feed the pig of different phase, with strong points, and efficiency of feed utilization is high, pig outdoor is rushed to daily to put in a suitable place to breed, while guaranteeing pig amount of exercise, the quality of pork is effectively improved, contained nutritional ingredient also more horn of plenty.Pig is rushed to plateau weekly to jump into the water, the immunity of pig can be effectively improved, improves survival rate, also has facilitation to the food intake dose of pig, and then improve the speed of growth of pig, while helping to improve the quality and mouthfeel of pork.The Pork Tissue of production is fine and close, fine and smooth, and high-density protein matter and high density fat content are higher, and meat quality is good, full of nutrition, and pork has waxy, tasty and refreshing. |
| priorityDate | 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.