http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109370927-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-72 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-72 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
filingDate | 2018-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109370927-B |
titleOfInvention | Candida yeast FW922-1 and application thereof |
abstract | The invention relates to candida FW922-1 and application thereof, and belongs to the technical field of food fermentation processing. The candida strain FW922-1 is obtained by screening, separating and identifying fermented soy sauce mash of a Lijinggi (New Cong) food company Limited. The strain can increase the content of phenethyl alcohol in soy sauce or fermented sauce and improve the flavor of the soy sauce or the fermented sauce; the strain can normally grow in high-salt fermented mash, no additional nutrient source is needed, volatile flavor substances such as phenethyl alcohol and the like can be anabolized by utilizing precursor substances of the source in the fermented mash, no bad smell is generated, and the flavor and the taste of the soy sauce or the fermented sauce are improved. |
priorityDate | 2018-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.