http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109363070-A

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filingDate 2018-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8ac71149f048df75cf1c60613347303
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publicationDate 2019-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109363070-A
titleOfInvention A kind of preparation method of barley brewing powder
abstract The invention discloses a preparation method of coix seed brewing powder. The preparation method includes raw material preparation, oil extraction, saccharification of coix seed powder, separation of coix seed polysaccharide powder, and finally adding stabilizer, flavoring agent, pectin and sodium alginate. Mix evenly with an emulsifier to obtain coix seed brewing powder. The product prepared by this method is rich in nutrition, rich in aroma, rich in the mellow aroma of barley rice, thick, endless aftertaste, delicate and soft in taste, real material, balanced in nutrition, and has good product stability and is easy to control product quality.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109938134-A
priorityDate 2018-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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