http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109362875-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71b5b6c9bfcaa735ba6b3b488e68206c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0425 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0441 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-015 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 |
| filingDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b751a702210d1549f2797a992b14ff02 |
| publicationDate | 2019-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109362875-A |
| titleOfInvention | Vegetable dehydration method |
| abstract | The invention relates to a vegetable dehydration method. The steps include: removing pests, rotten and shriveled leaves from the vegetables; soaking the vegetables in clear water and drying them in the sun; pre-cooking the vegetables and cooling them; cutting the vegetables into pieces pickling; drying with hot air; conveying superheated steam into a hot-air drying box; soaking frozen vegetables in sugar solution; microwave drying the soaked vegetables; freezing the microwave-dried vegetables; Soak the vegetables in the sugar alcohol solution; put the soaked vegetables into the drying room for baking, the baking temperature is 60-80 °C, and the baking time is 40-60 minutes; the baked vegetables are sterilized bagging. The invention adopts the combined drying method of hot air drying and microwave drying, and adopts osmotic dehydration treatment, which effectively avoids the negative impact on the color and nutrient components of vegetables caused by long-term heating treatment. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113519798-A |
| priorityDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.