http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109349339-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0551688fdf9e7abe0741707511c56f89 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
filingDate | 2018-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a4e1a19a58298c9d4c788e2cdc7c55d |
publicationDate | 2019-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109349339-A |
titleOfInvention | Strawberry preservative combination and strawberry preservation method |
abstract | The invention discloses a kind of combinations of strawberry preservative, comprising: the first strawberry preservative, including 2~3 parts of tea polyphenols, 1~9 part of vitamin, 1~3 part of ginger, 3~13 parts of citric acid and 30~40 parts of water;Second strawberry preservative, including 3~6 parts of sodium chloride, 3~5 parts of glucose, 1~2 part of citric acid, 1~2 part of mannose and 20~30 parts of water;Third strawberry preservative, including 8 parts~10 parts of Radix Glycyrrhizae, 3 parts~4 parts of sensitive plant, 3~5 parts of propolis, 1~5 part of cellulose, 10~20 parts of grape seed extract and 40~50 parts of water.The invention also discloses a kind of strawberry preservation method, include the following steps: Step 1: spraying the first strawberry preservative to strawberry surface within 15~10 days a few days ago in the expected picking of strawberry;Step 2: spraying the second strawberry preservative to strawberry surface after expected picking day picking strawberry;Step 3: spraying third strawberry preservative to strawberry surface after strawberry is picked 10 days. |
priorityDate | 2018-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.