http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109336953-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 |
| filingDate | 2018-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109336953-B |
| titleOfInvention | Tartary buckwheat antioxidant peptide and preparation method and application thereof |
| abstract | The invention provides 3 bitter buckwheat antioxidant peptides which are respectively named as bitter buckwheat antioxidant peptide P1, bitter buckwheat antioxidant peptide P2 and bitter buckwheat antioxidant peptide P3, wherein the amino acid sequences are Gly-Glu-Val-Pro-Trp, Tyr-Met-Glu-Asn-Phe and Ala-Phe-Tyr-Arg-Trp, and the molecular weights are 587.0Da, 702.8Da and 741.8Da respectively. The preparation method of the tartary buckwheat antioxidant peptide is also provided, wherein tartary buckwheat albumin powder is prepared by taking tartary buckwheat powder as a raw material, then the tartary buckwheat albumin enzymolysis peptide is obtained by carrying out enzymolysis on the tartary buckwheat albumin powder, and the tartary buckwheat albumin enzymolysis peptide is separated and purified to obtain the tartary buckwheat antioxidant peptide. The prepared tartary buckwheat antioxidant peptide eliminates side effects possibly caused by artificial synthesis of an antioxidant, develops new application of tartary buckwheat, has the functions of inhibiting lipid peroxidation and scavenging free radicals, maintains the balance of free radicals of a human body, can be applied to food and medicines, and has the activity of inhibiting alpha glucosidase in vitro, so that the tartary buckwheat antioxidant peptide P3 can be used for development and utilization of hypoglycemic drugs. |
| priorityDate | 2018-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.