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filingDate 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d08ced4aa481efe525b775c9ef8f9195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f3f1f4ca1b7d20f338625f543a1aebf
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publicationDate 2019-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109329691-A
titleOfInvention A kind of drink improving phlegm-dampness constitution
abstract The invention discloses a kind of drinks and preparation method thereof for improving phlegm-dampness constitution, it is characterized in that weighing Poria cocos by formula, semen coicis, dried orange peel, radish seed, lotus leaf, pueraria lobata, cassia seed, coloured malt, endothelium corneum gigeriae galli, fructus lycii, semen ziziphi spinosae, peppermint, Semen Lablab Album, red bean, ginger is eluted with water, mixing, it impregnates, it adds water to cook twice, the decoction filtrate filtered twice is merged static 22-26 hours after having decocted twice, relative density is the thick paste of 1.38-1.40 when supernatant being taken to be concentrated into 80 DEG C after static, thick paste obtained is pelletized after isomalto-oligosaccharide powder is added, it is dry, packaging is made.The raw materials used in the present invention green is pure natural, it has no toxic side effect, no any chemistry addition, health-preserving paste unique flavor obtained, instant capacity are good, convenient, no matter pharmacological effect and clinical trial show it is of the invention it is scientific and reasonable, efficacy effect is definite, raw materials used is integration of drinking and medicinal herbs product, has effects that improve phlegm-dampness constitution.
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priorityDate 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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