http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109329423-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db754cfd3f37ea1c6342697fce9b01df
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filingDate 2018-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_128be9e9aa43009b15a606122d2fdd9c
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publicationDate 2019-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109329423-A
titleOfInvention A kind of freeze-dried fruit biscuit cereal yogurt and preparation method thereof
abstract The invention discloses a freeze-dried fruit biscuit grain yogurt, which is composed of yogurt and a freeze-dried fruit biscuit grain composite material. ~30 servings. The advantages of the present invention are: the cereals, biscuits and freeze-dried fruit yoghurt provided by the present invention are rich in the dietary fiber of the cereals, the vitamins retained by the freeze-dried fruits, and the sweet taste of the biscuits, while providing daily dietary nutrition for consumers, it is A new type of snack food, the taste has the softness of yogurt and the crispness of cereals, freeze-dried fruits and biscuits.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111543582-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112385709-A
priorityDate 2018-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 25.