http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109316517-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 |
| filingDate | 2018-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109316517-B |
| titleOfInvention | Preparation method and application of fresh ginseng cream |
| abstract | The invention relates to a preparation method and application of fresh ginseng cream, wherein fresh ginseng and Chinese date which are homologous in medicine and food are used as raw materials, different parts of the fresh ginseng are mixed with the Chinese date according to a proportion by utilizing a processing method of the fresh ginseng, natural native saponins are extracted and retained to the maximum extent, rare saponin groups such as ginsenoside Rg3, Rk1, Rg5, Rh2 and the like are generated, small molecular substances such as AFG and the like are increased by utilizing an enzymatic reaction, the preparation process does not destroy the activity of enzyme and protein, the pharmacological activity of the fresh ginseng cream can be effectively enhanced, the drug effect and the fragrance of the fresh ginseng and the Chinese date are fully exerted, and the fresh ginseng cream with strong ginseng fragrance and excellent taste can be obtained. The invention can be applied to the aspects of health-care food or food processing, has the functions of enhancing the immunologic function, improving the memory, resisting aging, relieving fatigue and the like, is suitable for weakening dysfunction of blood or nervous system and the like of sub-health people and middle-aged and old people caused by aging, and is a good health-preserving product taking food as nutrition and food as therapy. |
| priorityDate | 2018-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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