http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109315730-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e384f5b5d34e0a7242f43d044a76c75 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d842fe787bc70c41f96abd3e232f27e |
| publicationDate | 2019-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109315730-A |
| titleOfInvention | A kind of purple sweet potato peanut jam |
| abstract | The invention discloses a kind of purple sweet potato peanut jam, it is made of the raw material of following parts by weight: 35-50 parts of purple sweet potato, 13-23 parts of peanut, 5-8 parts of orange, crisp pears 2-5 parts, 3-8 parts of blueberry, 3-5 parts of preserved plum meat, 4-8 parts of lemon juice, 2-5 parts of robiniae,flos honey, 0.1-0.3 parts of lactic acid bacteria, 16-20 parts of Yoghourt, 2-4 parts of purple coneflower, 1-3 parts of thickener, 1.5-2.5 parts of color stabilizer, 1-2 parts of acidity regulator, 1-2 parts of complex enzyme, 50-80 parts of mountain spring water, purple sweet potato peanut jam abundant raw material of the invention, nutrition is balanced, aromatic flavour, sour and sweet palatability, it is fine and smooth smooth, it is thick without viscous, the nutritional ingredient of fruit is retained to the greatest extent in raw material, and without any additive, any crowd can eat, with raising body itself The effect of immunity.Preparation method is simple, easy to operate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113966780-A |
| priorityDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.