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filingDate 2018-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_764e7c0680e3b63685f8c2226ad7ab0d
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publicationDate 2019-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109315630-A
titleOfInvention Before a kind of alleviation butchering fowl fasting stress Antistress agent and preparation method thereof
abstract The invention discloses fasting before a kind of alleviation butchering fowl stress Antistress agent and preparation method thereof, the Antistress agent glucose containing 30-50%, the glycocyamine glycine of 5-15%, the glutamine of 5-15%, the theanine of 5-10%, the glycine betaine of 5-10%, the L-AA of 5-10%, 1-5% tannin, 1-5% potassium citrate, 1-5% sodium propionate, 1-4% sodium Diacetate, 1-5% lactic acid, 0.5-2% dipotassium hydrogen phosphate, 0.5-2% sodium bicarbonate by weight percentage.The Antistress agent is added to according to the weight percentage of 0.01-3% in the drinking-water for butchering preceding fasting poultry.Poultry drinks Antistress agent of the invention, the bright raising chicken moisture content of energy, and reduction comprehensive stress reaction before butchering reduces weightlessness, reduces economic loss.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021018486-A1
priorityDate 2018-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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