http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109315458-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70654985c85bb94272ecc8c630f73624 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
filingDate | 2017-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c986e274d2037a50db2f3e45cc3ca758 |
publicationDate | 2019-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109315458-A |
titleOfInvention | A kind of biscuit and preparation method thereof |
abstract | The invention discloses a kind of biscuits and preparation method thereof, belong to food technology field.It is made of 7~8kg of flour, 0.5~1kg of corn flour, 2~3kg of Icing Sugar, ripe 1.2~1.5kg of rapeseed oil, 2~2.5kg of clear water, 45~55g of soda ash, 48~50g of ammonium hydrogen carbonate, 18~21g of baking powder, production method includes the following steps: to weigh raw material, flour frying, make mixed powder, knead dough, provocation, stripping and slicing, baking.Biscuit of the invention reduces the cost of biscuit production under the premise of deliciousness, and can achieve more crisp, sweeter effect, and its production method is fairly simple, is easy to implement. |
priorityDate | 2017-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.