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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11acd708f804385208220a678cda6e43
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publicationDate 2019-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109303289-A
titleOfInvention A kind of kelp with pickled pepper and preparation method thereof
abstract The invention discloses a pickled kelp shredded pepper and a preparation method thereof, which are prepared from the following raw materials in parts by weight: 120-150 parts of dried kelp, 20-30 parts of pickled wild pepper, 2-5 parts of lemon, and 5-8 parts of ginger , 1-3 parts of chili oil, 5-8 parts of garlic, 6-9 parts of salt, 10-20 parts of radish, 10-20 parts of celery, 5-8 parts of green pepper, pickled pepper prepared by the formula and method of the present invention Kelp silk, kelp has a bright color, crisp taste, chewy, umami taste, unique flavor, and does not contain any chemical additives, healthy and nutritious.
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