http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109303284-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ec5745e45752c8720d8dfdfcb70116a8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 |
| filingDate | 2017-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fd2023929b2a14aacba92d91c80fd37 |
| publicationDate | 2019-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109303284-A |
| titleOfInvention | A kind of gastrodia tuber and fleece-flower root stewing native chicken and preparation method thereof |
| abstract | The invention discloses a kind of gastrodia tuber and fleece-flower root stewing native chickens, in mass ratio: Rhizoma Gastrodiae 100g, chicken 1500g, tuber of multiflower knotweed 50g, jujube 10g, fructus lycii 5g, green onion 5g, ginger 5g, edible oil 6g, dry bamboo shoots 18g, salt 4g, cooking wine 6g, boiled water 2000g.Its production method are as follows: one, chicken clean up it is spare；Two, chicken is cut into bulk；Three, edible oil is added in hot pot, is heated to 600 degree, and tripping in chicken, green onion, ginger, after stir-frying 3 minutes, turning small fire, slowly stir-frying is to fragrance out, high fire stir-frying in turn, stir-fries to chicken discoloration, Skin shrinkage, the pico- state for playing coke；Four, cooking wine is added, it is dry to cooking wine receipts to continue stir-frying；Five, boiled water is added to stew, Rhizoma Gastrodiae, jujube, fructus lycii, dry bamboo shoots, salt is added, beats offscum after being boiled by fire；Six, turn to simmer 2 hours, until turning high fire when chicken is shredded and receiving juice；Seven, after receiving juice, placement is cooled to room temperature；Eight, Vacuum Package, freezing. |
| priorityDate | 2017-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.