http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109303172-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3508efc5e6f8db6521e609dc99d8180
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
filingDate 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d7ec993154839f6b4a7158b0a5b9b20
publicationDate 2019-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109303172-A
titleOfInvention A kind of banana dasheen pannage and preparation method thereof
abstract The invention discloses a kind of banana dasheen pannages and preparation method thereof, comprising the following steps: 1) crushes mashing: choosing fresh banana dasheen bar, break into slurries after being crushed;2) it ferments: zymophyte is added, fermentation process is carried out to banana dasheen slurries;3) ingredient: fermented treated banana dasheen slurries are uniformly mixed with feed by the weight proportion of 20~40:60~80 to obtain the final product;The present invention is using banana dasheen as main material, it is combined after passing it through mashing, fermentation process with conventional pannage proportion, the nutrition almost all of banana dasheen can be made to retain, and be complementary to one another in terms of nutrition with conventional pannage, the added value that can be improved banana dasheen simultaneously, reduces the aquaculture cost of pig.
priorityDate 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12449
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451216657

Total number of triples: 17.