http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109294829-A

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filingDate 2018-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c47d706501ba10eac83b96d36f69361c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95f400c122f09c33c82e97a1b6c15969
publicationDate 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109294829-A
titleOfInvention A kind of red hayberry wine of tonifying kidney and strengthening yang and preparation method thereof
abstract The invention discloses a kind of red hayberry wine of tonifying kidney and strengthening yang, the component including following parts by weight: 350-500 parts of red bayberry, 10-35 parts of fructus lycii, Maca 15-40 parts, white butterfly flower 12-34 parts, 8-24 parts of broomrape, 10-28 parts of broom top, 12-24 parts of densa harbenaria herb, 10-24 parts of pyrola, 16-24 parts of leaf reed, do not wither 12-28 parts wooden, 18-28 parts of Dendrobium densiflorum lindl, 12-24 parts of rock sugar.The present invention also provides a kind of preparation methods of the red hayberry wine of above-mentioned tonifying kidney and strengthening yang.The red hayberry wine rich in nutrition content of tonifying kidney and strengthening yang in the present invention, has effects that tonifying kidney and strengthening yang, is a kind of health drink, and preparation method is simple, easy, is suitble to industrialized production.
priorityDate 2018-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 30.