http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109294788-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 |
| filingDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109294788-B |
| titleOfInvention | Flavored wine and blending process thereof |
| abstract | The invention discloses aromatized wine and a blending process thereof, wherein A wine and B wine with different physicochemical properties are obtained by fermentation, sweet wine and semi-sweet wine are obtained by blending the A wine and the B wine with different weight proportions, and meanwhile, a certain proportion of fresh osmanthus fragrans liquid is added during blending to produce and process aromatized wine which meets diversified consumer groups. |
| priorityDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.