http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109288031-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bc34e6c0c4abb5a757b7c88e9c2927b
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2018-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78605f1ee57e9a0c762df50a200baf76
publicationDate 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109288031-A
titleOfInvention One kind being rich in ascorbic sweet potato powder and its processing method
abstract The present invention relates to sweet potato powder processing technologies, ascorbic sweet potato powder and its processing method are rich in more particularly to one kind, be made of following raw material: 50~70 parts of sweet potato, 32~38 parts of Rosa roxburghi Juice, 13~19 parts of Bitter Melon Juice, 40~45 parts of juice of my pomegranate, 8~14 parts of red bayberry leaf juice are made through boiling and slurry, standing cooling, extrusion forming, immersion, drying steps;The formula of the invention is reasonable, improves the nutritive value of sweet potato powder, overcomes single sweet potato powder taste, easy broken strip, heavy defect, improves sweet potato powder toughness and digestic property;The storage period of sweet potato powder is also extended simultaneously.
priorityDate 2018-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3673
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP14679
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55025
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1878969
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55026
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJM0
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1878969
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6UEH6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55023
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556294
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3673
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ00024
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55024
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB8NM74
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9W1V6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11344
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID102211
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID74654
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC7FF04
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ04604
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC7FF05
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8MIU0
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3625
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID12953
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID262757
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID74654
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP06845
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00440
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA7BHQ9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ3ZPT5
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4392
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ27451
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID102211
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID51240
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ27452
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ92396
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8J130
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO42713
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08410
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID22663
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO44249
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ00234
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID51240
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07524
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3625
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55022
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP33180
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID22663
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4392
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9V521
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID262757
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4048638
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP54834
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8I1F6
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID12953
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55033
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP85046
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ25519
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9BDE0

Total number of triples: 89.