http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109288031-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bc34e6c0c4abb5a757b7c88e9c2927b |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
filingDate | 2018-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78605f1ee57e9a0c762df50a200baf76 |
publicationDate | 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109288031-A |
titleOfInvention | One kind being rich in ascorbic sweet potato powder and its processing method |
abstract | The present invention relates to sweet potato powder processing technologies, ascorbic sweet potato powder and its processing method are rich in more particularly to one kind, be made of following raw material: 50~70 parts of sweet potato, 32~38 parts of Rosa roxburghi Juice, 13~19 parts of Bitter Melon Juice, 40~45 parts of juice of my pomegranate, 8~14 parts of red bayberry leaf juice are made through boiling and slurry, standing cooling, extrusion forming, immersion, drying steps;The formula of the invention is reasonable, improves the nutritive value of sweet potato powder, overcomes single sweet potato powder taste, easy broken strip, heavy defect, improves sweet potato powder toughness and digestic property;The storage period of sweet potato powder is also extended simultaneously. |
priorityDate | 2018-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.