http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109288028-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_edbcfb5bcaf2f1e40bd8ba906825bb81 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2018-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9709139afb7f7dda177e74ab4da25ee3 |
| publicationDate | 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109288028-A |
| titleOfInvention | Beef chili rice sauce and its production process |
| abstract | The invention provides a beef chili rice sauce and a production process thereof. The addition of chili and beef in the sauce can promote appetite, and the refined beef is added to the sauce, because the beef has high protein content and low fat content, and the beef has high protein content and low fat content. The creatine content is higher than any other food, and it is particularly effective for building muscle and enhancing strength, thus enabling a person to take in a certain amount of nutrients and guaranteeing the body's mechanism. |
| priorityDate | 2018-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.