| abstract |
The invention relates to a jujube food, in particular to a dietetic health-care jujube and a preparation method thereof. Dietary health care dates are made from the following raw materials: 2000-2500 parts of red dates, 600-800 parts of sugar, 18-20 parts of wolfberry, 30-35 parts of astragalus, 6-10 parts of donkey-hide gelatin, 6-10 parts of ginseng, 10-13 parts of licorice 15-18 parts of chrysanthemum, 5-8 parts of ginger, 9-11 parts of Eclipta, 11-13 parts of lychee, and 5-8 parts of orange peel. The present invention uses red jujube as the main raw material, and is prepared with a variety of medicinal materials to produce the therapeutic and health-care jujube and the preparation method thereof, which has multiple effects of edible, medicinal and health care, and has a sweet and sour taste and is not greasy. The jujube flavor is strong, and it has a medicinal aroma at the same time. It has the functions of nourishing the heart and spleen, nourishing the blood and soothing the nerves, improving blood circulation, promoting body metabolism, anti-fatigue, hypoxia resistance, enhancing and improving memory, nourishing liver and kidney, improving body immunity, nourishing yin and blood. |