http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109287810-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109287810-B |
| titleOfInvention | Micrococcus and application and method thereof in preparation of \28294HJYao tea post-fermented tea |
| abstract | The invention relates to a micrococcus, and an application method thereof, wherein the micrococcus is micrococcus QB08, is preserved in China center for type culture Collection in 2018, 7, 16 and has a preservation number of CCTCC M2018489. The micrococcus QB08 can be used for preparing \28294inproduction of post-fermented tea of Pu Yao tea, the obtained \28294inthe post-fermented tea of Pu Yao tea has high contents of theaflavin, thearubigins and flavones, the content of tea polyphenol in the fermented tea is reduced to a certain degree, the stimulation of tea polyphenol with overhigh concentration to intestines and stomach is avoided, and a certain amount of tea polyphenol can be reserved to provide proper nutrient components for organisms. |
| priorityDate | 2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.