| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e9b9c766d2088dd5b1d268222460654 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2389-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00 |
| filingDate |
2018-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0895847e30e83aabd9552bdcc035dd9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6ffd72abb9ac07eb15c8a58e7d28ef0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4640024cd6efef50cf8d471cb8bf1e93
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e24e85d505f09a33a7531bdcdd99497
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a89e567be1954aedcdd882492eb6b160
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d29725bc7e3c803ac473bfe7d8d80f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93826be75d4c187481ee1b081e7580ad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cf5ff232079bbcd7f576dc9808e19b2 |
| publicationDate |
2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-109275891-A |
| titleOfInvention |
A kind of method for improving the stability of emulsification system |
| abstract |
A method for improving the stability of an emulsification system belongs to the field of emulsion preparation. Micro-jet technology and freeze-drying technology are used to prepare a liquid emulsion into a stable powdery substance. (1) By adjusting the relevant parameters of the microjet, the emulsification effect is further improved on the basis of pre-emulsification, and the emulsification of the emulsion is improved. (2) The stability of the liquid emulsion decreases with the prolongation of storage time. The liquid is turned into powder by freeze-drying technology, and the shelf life is effectively extended under the condition of ensuring no denaturation at low temperature. (3) The freeze-dried product is very stable and easy to transport and store. The lyophilization process is an effective tool for extending the shelf life of emulsified systems such as emulsions, microemulsions and nanoemulsions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109717463-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109717463-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113693239-A |
| priorityDate |
2018-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |