http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109275824-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7929b039039fb57505d0966517a570d
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
filingDate 2018-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e37828313535020a2105119b8331325
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf093f5829bea95ad17d85d1f0e009e8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3e71d9124ba77cb8f3594b7f954c4fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bd6b03097cae8ba0e263aa3c8858851
publicationDate 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109275824-A
titleOfInvention A kind of functional solid beverage for detoxification, nourishing beauty and lowering blood lipids and preparation method thereof
abstract The invention belongs to the technical field of functional foods, and in particular relates to a functional solid beverage for detoxification, nourishing beauty and lowering blood lipids and a preparation method thereof. The functional solid beverage for detoxification, beauty, and blood fat reduction provided by the present invention is made of chicken inner powder, malt powder, hawthorn powder, radish seed powder, Hericium erinaceus powder, hemp seed powder, Yu Liren powder, cassia seed powder, yeast extract, Plant stanol ester, inulin, barley seedling powder and isomalt oligosaccharide are the main raw materials. Combining medicine and food homologous Chinese medicinal materials with modern food raw materials, adding modern functional ingredients on the basis of traditional Chinese medicine formula, synergistic effect, high safety, will promote digestion and absorption, regulate the spleen and stomach, promote defecation, adjust intestinal function, The combination of lowering blood lipids, beautifying and anti-aging can achieve the effects of detoxification and beauty, improving body quality and lowering blood lipids. The method for preparing the functional solid beverage for expelling toxins, nourishing beauty and lowering blood fat in the present invention is simple and easy to implement, and the prepared finished product is easy to carry. Through experimental comparison, the present invention is milder and more effective than traditional detoxification and beauty products.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114601157-A
priorityDate 2018-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23994
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453943569
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13766930
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33037
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413581692
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590759
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID161725670
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID443445
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID219897
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86740929
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID140997
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID548838
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24763
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID58228
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID91752
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524938
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID140997
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439193
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID119260
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID137220
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450631413
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID91752
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID137220
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360545
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID219897
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458437694
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID119260
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419531279
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID58228
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559553
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID548838
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453623101

Total number of triples: 72.