http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109275682-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f88d597cd74763329077f57a0a8781c9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate | 2018-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86b575cb62b963f607f0dfb276be8ab5 |
| publicationDate | 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109275682-A |
| titleOfInvention | A kind of innovative bamboo leaf flavonoids, five grains and nuts pastry and preparation technology |
| abstract | The invention disclosed in the invention belongs to the technical field of pastry processing, in particular to an innovative bamboo leaf flavonoid glutinous rice nut pastry comprising a lower cake layer and an upper nut layer, wherein the lower cake layer The raw materials include bamboo leaf flavonoids, whole potato powder, bulking agent, refined flour and egg white, and the upper nut layer includes peanut kernels, cashew nuts, pecan kernels, almonds, black sesame seeds, maltose, white sugar, butter and vegetable oil. An innovative preparation process of bamboo leaf flavonoids, five-grain nut cakes, and the specific preparation steps of the innovative bamboo-leaf flavonoids, five-grain and nut cakes are as follows: cleaning raw materials; making lower-layer cakes; baking; making upper-layer nut layers; sandwiching And, the finished product, the innovative bamboo leaf flavonoids, flavonoids, grains, nuts, pastries and preparation technology, which combine nuts with Hsinchu leaf flavonoids and bellflowers into food, with high nutritional content and health-care functions. |
| priorityDate | 2018-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.