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filingDate 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63ff2cb9c89feec969bc0c52495f7cb9
publicationDate 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109266485-A
titleOfInvention Health wine and preparation method thereof
abstract The invention discloses a health wine and a preparation method thereof, relating to the field of health care products, in particular to a preparation method of warming kidney qi and Guben Peiyuan health wine, which has the advantages of improving waist and knees, improving human immunity and improving sub-health. The invention is prepared by adding liquor to Chinese herbal medicine, the Chinese medicinal material is composed of carp, ginseng, eucommia, maca, yam and mulberry; the invention provides a method for adding strontium, Ginseng, Eucommia ulmoides, maca, yam and mulberry prepare a health wine. For commercial liquor, it has the effects of warming kidney, strengthening the body, anti-fatigue and improving human immunity, which can effectively improve the body. health status.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111893018-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109966388-A
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priorityDate 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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