http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109266483-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5950c97e779daf132b754a2c1eba06cc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-232 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022 |
| filingDate | 2018-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3889f84d54094a8d84f8f84e8d88478a |
| publicationDate | 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109266483-A |
| titleOfInvention | Method for preparing health yellow wine |
| abstract | The invention discloses a preparation method of health yellow wine, which comprises the following steps: (1) selecting cockroach, scutellaria and angelica according to the weight fraction, washing the water, cutting into diced, putting into a 70%-75% aqueous solution of ethanol, and letting it stand. 10-20 days, filter to obtain mixed extract and mixed diced; (2) remove glutinous rice, wash, soak for 48-72 hours at room temperature with water; (3) cook the glutinous rice after soaking, cooking time is 15 -20 minutes; (4) Add the mixed diced rice, the wine mother and the yellow wine active dry yeast to the cooked glutinous rice, stir well, put in the fermenter, and ferment for 8-12 days at 25-30 °C; (5) The mixed extract is added to the fermenter and the fermentation is continued for 15-20 days at 15-20 °C; (6) the fermented fermentation is hydraulically filtered. The rice wine prepared by the method can maximize the precipitation of the active ingredients of the traditional Chinese medicine, can fully retain the active ingredients of the raw materials, improve the utilization rate of the raw materials, and make the yellow wine have the health care effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111944642-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113956937-A |
| priorityDate | 2018-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.