http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109260047-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-986 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-64 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 |
| filingDate | 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109260047-B |
| titleOfInvention | Tremella milk fermentation raw stock and preparation method and application thereof |
| abstract | The invention relates to tremella milk fermentation raw pulp and a preparation method and application thereof, wherein the fermentation raw pulp contains 500-5000ppm of tremella polysaccharide and polypeptide in mass ratio. The preparation method comprises the following steps: mixing the tremella, milk, an inorganic nitrogen source, sucrose, water and yeast, and performing fermentation culture to obtain tremella milk fermentation raw stock. The preparation process of the fermented raw stock does not additionally add enzyme or other processing aids, so that the production cost is low and the production steps are simple. The raw juice contains abundant tremella polysaccharide, amino acid, micromolecular polypeptide and other substances, and is beneficial to skin moisturizing and anti-aging. The fermented primary pulp can be directly smeared, and can also be used as a functional ingredient to be added into facial masks, essence, toner, emulsion and cream skin care products for use, and the product is natural and is not irritant. |
| priorityDate | 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.