http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109259200-A

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filingDate 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b6da40dc1d602aee5341b475d3c6a57
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publicationDate 2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109259200-A
titleOfInvention Method for preparing hypoglycemic food by using silver fungus solid-state transformation of ginger and corn
abstract The invention relates to a method for preparing hypoglycemic food by using ginger, ear and solid transformation of ginger and corn. The main raw material of rice, corn and ginger is calcium carbonate as an auxiliary material. After sterilization, it is mixed with white fungus and spread on a solid fermentation bed for solid state. Fermentation, the obtained fermented product is a hypoglycemic food. The hypoglycemic food of the invention contains 2-30 mg of polysaccharide and 2-10 mg of saponin per gram. The hypoglycemic food can significantly lower blood sugar, and is a pure natural preparation, which has the advantages of quick effect and remarkable effect compared with the existing hypoglycemic drugs. And it will not cause hypoglycemia after taking it.
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